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VERSION:2.0
PRODID:-//FIS//Interzoo Fresh Ideas Stage//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:fis-slot-2583@interzoo-fresh-ideas.com
DTSTART;TZID=Europe/Berlin:20260512T153000
DTEND;TZID=Europe/Berlin:20260512T160000
SUMMARY:AFB International: From palatability to loyalty: In-home gently cooked sensory insights and customer retention
DESCRIPTION:Speaker: Yolandi van der Vyver\n\nAs the gently cooked category continues to gain momentum\, \nthis study explores customer perception and retention of dog food recipes. \nIt considers the role palatants play in shaping perceived palatability and mealtime experience.
LOCATION:Hall 6 / Stand 6-321\, Messezentrum Nuernberg
STATUS:CONFIRMED
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END:VCALENDAR