BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FIS//Interzoo Fresh Ideas Stage//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:fis-slot-2582@interzoo-fresh-ideas.com
DTSTART;TZID=Europe/Berlin:20260512T160000
DTEND;TZID=Europe/Berlin:20260512T163000
SUMMARY:Microharvest: Protein ingredients\, without compromise
DESCRIPTION:Speaker: Ally Motta\, Tijn van Vugt\n\nProtein ingredients from natural fermentation are gaining\nmomentum in pet food\, from complete food to treats.\nWhat is behind this shift\, and what do scientific insights\nreveal about palatability\, digestibility\, and formulation fit?\nThis presentation explores the performance of these\ningredients and the value they create for pets\, pet parents\,\nand manufacturers.
LOCATION:Hall 3/Stand 3-837\, Messezentrum Nuernberg
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
