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PRODID:-//FIS//Interzoo Fresh Ideas Stage//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:fis-slot-2581@interzoo-fresh-ideas.com
DTSTART;TZID=Europe/Berlin:20260513T103000
DTEND;TZID=Europe/Berlin:20260513T110000
SUMMARY:Reading Bakery Systems: Safer by Design: 
Identifying Critical Control Points in a Baked Pet Food Line and Leveraging 
Technologies for Effective HACCP Implementation
DESCRIPTION:Speaker: Meng Yeong Chong\n\nThis presentation will identify key Critical Control Points (CCPs) in a baked pet food manufacturing line and demonstrate how hygienic equipment design\, \nprocess automation\, and thermal profiling support effective HACCP (Hazard Analysis and Critical Control Points) implementation.
LOCATION:Hall 4A/ 4A-418\, Messezentrum Nuernberg
STATUS:CONFIRMED
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